tag:blogger.com,1999:blog-13785332.post114511523232927744..comments2012-06-22T00:08:55.256+09:00Comments on Mon semainier: Alsace in Aprilhikaluhttp://www.blogger.com/profile/13562250140472125002noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13785332.post-1145247421361631892006-04-17T13:17:00.000+09:002006-04-17T13:17:00.000+09:00iris>Yeah, We had a quite nice opportunity to tast...iris><BR/>Yeah, We had a quite nice opportunity to taste his wines at one night. His wine is natural. All wines, I've got a feeling of fruit and flower.hikaluhttps://www.blogger.com/profile/13562250140472125002noreply@blogger.comtag:blogger.com,1999:blog-13785332.post-1145177266930228972006-04-16T17:47:00.000+09:002006-04-16T17:47:00.000+09:00I forgot that you had even his Pinots - the ones ...I forgot that you had even his Pinots - the ones I like most of all Alsace Pinots I know! He works with very few sulphur too, which allowes a pure fruit aroma for these bottles.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13785332.post-1145177016891382382006-04-16T17:43:00.000+09:002006-04-16T17:43:00.000+09:00what a beautiful range of Bruno Schuellers white w...what a beautiful range of Bruno Schuellers white wines!(GĂ©rard, who is on the labels, is his father) It must have been a great tasting.<BR/><BR/>I like his wines very much and we exchange bottles from time to time.<BR/><BR/>And you had a choux-croute avec, how funny!<BR/><BR/>I'm curious to read your comments.Anonymousnoreply@blogger.com