Mon semainier
Thursday, August 17, 2006
Clos Bagatelle
Clos Bagatelle, Saint Chinian. It's made with Carignan mainly. It't a Languedoc wine. Ofcourse, it's nice in room temperature, but You can chill it a little too.
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Clos Bagatelle, Saint Chinian. It's made with Carignan mainly. It't a Languedoc wine. Ofcourse, it's nice in room temperature, but You can chill it a little too.
No comments:
Post a Comment