It's hard to recognize though, it's a pasta alio olio with anchovy and whole egg, black pepper, and parmesan. It's like a carbonara, but The difference was that I used alio olio with anchovy instead of bacon. I think it's not bad.
Monday, January 22, 2007
today's dinner
I've cooked a pasta Japanese style and a soup with turnip and garbanzo bean for dinner. the pasta sauce was made with chopped pork back ribs, the leaves of turnip, garlic, red pepper, Japanese sake, sesame oil, and soy sauce. I don't know how foreign people like this though, it's a nice taste for me.
投稿者 hikalu 場所 1/22/2007 11:45:00 AM 0 コメント
Sunday, January 21, 2007
today's soup
I've cooked a soup with bean-starch vermicelli, fried tofu and the leaves of turnip. It's thickened with starch and dropped a sesame oil in it.
投稿者 hikalu 場所 1/21/2007 01:12:00 PM 0 コメント
Monday, January 15, 2007
un vin de table de france..
Domaine Vieille Julienne, vin de table 2005. I don't understand why this wine isn't AOC! quite nice!! it's devine!
投稿者 hikalu 場所 1/15/2007 02:01:00 PM 0 コメント
Sunday, January 14, 2007
cuvee les terrasses grillees
I've finally opened this wine. It's one of the nicest wine in Domaine Moulinier, Cuvee Les Terrasses Grillees 2000. a langudoc wine. I've enjoyed it with some cheese, sainte maure(goat cheese) and cabecou(including black pepper and rolled with leaves). I liked this sainte maure. it was very nice taste. The wine was superb! and qutie better after hours. I think I should've opened this wine a few hours before tasting.
投稿者 hikalu 場所 1/14/2007 03:23:00 PM 0 コメント
Friday, January 12, 2007
Monday, January 08, 2007
domaine pavelot
I've really enjoyed a pino noir after a while. Domaine pavelot, Pernand Vergelesses. en caradeux 2004. nice smell. I think I will try another of his wines next time. I've drunk it with cous cous. yeah, cous cous again.
投稿者 hikalu 場所 1/08/2007 03:00:00 PM 0 コメント
Wednesday, January 03, 2007
sake
I've opened a sake, Sinkame. it made from a chai located in Saitama pref. it tasted smoothly. it's said the sake suits as a atsukan, which means a hot sake. I will try it next time.
投稿者 hikalu 場所 1/03/2007 03:23:00 PM 0 コメント
Tuesday, January 02, 2007
happy new year
I've opened a champagne to cerebrate the new year. we ate awabi(a clam) and sazae(turban shell) with it. the champagne was De Sousa sepcial edition. my favorite champagne.
投稿者 hikalu 場所 1/02/2007 03:00:00 PM 0 コメント