Mayuhake omoto part2

They are growing fast. It's like dancing.

Mayuhake omoto in 2009

Mayuhake omoto opened up this year too. It comes to a family from this year.

tonight pasta

I've cooked a pasta with tapenade, swordfish and shishitou(green pepper).
shishitou is hot in rare cases, but It's fine this time.
and This is a white rum that I liked in this summer. It's nice to make Mojito(a cocktail with mints, sugar and lemon or lime) with it.