I've bought a pack of candied aniseed bonbon in a small Italian wine store. The bonbon made by Pietro Romanengo fu Stefan, an old-established store in Genoa. I've tasted the bonbon like this before.
That was when I'd bought it in France traveling. but It's different. This bonbon is smaller and more sophisticated. I love this!
Thursday, December 29, 2005
Pietro Romanengo fu Stefan
投稿者
hikalu
場所
12/29/2005 07:26:00 AM
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