This is one of my favorite bakery in Tomigaya, "Levain". They make all bread with wild yeast. The skin is thick and the inside is solid, moist, and soft.
Sunday, April 02, 2006
Levain
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About Me
- hikalu
- Hi, I'm a Japanese living in Yokohama, Japan. J'habite a Yokohama, au Japon. Je suis Japonais. I will put my little activity on here sometimes. This's for my self and for my English as well. My English is limited. and so is my knowledge. So that, Don't hesitate to ask me when you don't get something or wanna ask something about what I write. I will answer you. Mainly reporting about foods and wines though, it would be nice you liked my blog.
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