sunday brunch

I've cooked a stir-fry with bigger shrimps, celery, sora-mame(broad beans), and nobiru(one of wild vegetable in Spring). I used olive oil, garlic, red pepper, white wine for this. it's a dish for bread, not rice. a nice meal in a nice day of Spring. And I had a nice brunch with beer too. I liked that! Nobiru is a wild vegetable in Spring of Japan. it tastes like green onion. people eat some of the spring wild vegetables like this with sumiso sauce, which is based rice vinegar, miso, and sugar. You can use this sauce with vegetable and seafood too. Well, I'm gonna take a nap from now. Yawn.