weekend meals

I ate two pasta Yesterday. The left picture was capellini with sliced konbu(eatable kelp), mini tomato, okura(gombo), caper, black pepper, garlic, vinegar and salt. No oil. I think there was something missing. some herbs?
The right picture was fedelini with shirasu(boiled tiny fishs) and peruviridis(a green leaves), garlic, red peeper, white wine. I should've simmered the leaves till more soften.