Yesterday, I've visited my friend for a dinner. We've cooked acqua pazza. The ingredient were Kasago(a kinda rockfish?), clams, garlic, black olives, dried petite tomato in olive oil, and water. I thought acqua pazza was difficult to cook, but very simple meal. sauted each side, added clams, the other ingredients and simmered for 10mintues or so.
Monday, October 08, 2007
acqua pazza
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