I've taken to a restaurant for lunch on Saturday. We brought along a bottle of wine. The lunch went nice with wines. I liked cauliflower veloute as the first appetizer with a Champagne. The pureed califlower was wonderful with jellied golden consomme. 
The wine was below, Champagne, vin blanc(no photo, but I've bought Domaine Pavelot Sous Fretille 2004), and vin rouge. I confess that I loved Domaine Pavelot's wines. Definitely!
Saturday, April 05, 2008
a Saturday cozy dinner
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