I've had dinner out with friends on Saturday and I've tasted two Bordeaux at the night. It was the first time to taste Calon Segur and I liked this vintage. Grand Puy Ducasse was more thicker and It mostly tasted bitterness, tannin and acidty. but after hours, It tasted sweetness, fruits, and something like nice smelling mushroom. but I've got the feeling it's still closed. I'm looking forward to tastes this vintage after years.
Sunday, March 01, 2009
weekend wines
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