I've tasted these wines for several days. Chablis and Saint Chinian. The Chablis was nice. acidity, fruity, mineral, and smell of barrel? I love this cozy wine. Saint Chinia was also nice. It's been mature, but I enjoyed this wine for three days. The third day was also nice smell like Amaretto or nut nut liqueurs. I loved it too.
Tuesday, April 21, 2009
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2 comments:
Hello Hikalu,
To me Chablis should not typically taste of toffee (from new oak) but i like it to taste of moss (maybe from old barrel).
Hello Estellle,
I don't like toffee much. I prefer old barrel. I think this chablis didn't smell that strong oak. I think you like it.
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