Tonight meal

Yudoufu, Misozuke(marinated tuna in miso based sauce), and Sake. It's a Japanese meal tonight. The sake was stronger than usual ones. It went together with Misozuke. Yudoufu was also nice. The Tofu was a Kinugoshi-dofu.

natural wine in Loire

We opened three bottle of Loire wine, 2 bottle of Thierry's and one bottle of Domaine des Griottes's.

This Sauvignon Blanc was superb! It's completely different from what I've tasted. I don't think people recognizes the variety is Sauvignon.



This pino is light taste. I didn't mean watery. It tastes natural and charming. This wine also went together with seafoods.



pinot d'aunis. It tastes little sweet and semi-sparkling. It's sealed with crown cap. You should chill it. but it's not that sweet. It tastes natural, and I enjoy drinking naturally.


This is a compote de figues I made. One of my favorite.

tonight dinner

I ate curry with rice. at this time, I simmered liver, gizzards and potato with curry paste and coconut milk. Of course, I cooked the curry paste, a south Indian taste. As a dessert, I ate vanilla ice cream with fig comport.

fichi cotte

I cooked compote with fig. It's my favorite dessert in summer. I simmered them with white wine, water, sugar and vanilla beans. It's very simple. It goes together with vanilla ice cream.