weekend meals

I cooked and ate those meals, Pho and Pasta. The soup of Pho was shellfish based soup, Shijimi shell, It's a tiny shell which is popular as people use them to make a miso soup. and the pasta sauce was tomato sauce with Saba(mackerel?).

Pho

I cooked pho, rice noodle tonight. This time, It was a seafood pho. It was simple taste and hot.

pho

I've cooked pho with the head of shrimps(the leftover Yestarday), chicken stock, lemongrass, ginger, lime, Chinese hot sauce, and coriander leaves. Some people use beef, but I rather simple rice noodle tonight. I added sliced boiled chicken breast. In addition, salad and stir-fry with tomato and egg.