weekday meals

Those photos are what I ate and drunk this week. The rose wine(the right edge photo) was nice. This rose shouldn't be chilled as the same as white. the pasta(the third photo form the left) was kinda pepperoncino with some leaves and shirasu(tiny boiled fish). the left edge was mini petit tortilla, and the ingredient were potato, haricot beans, squash, genovese paste, and parmigiano cheese.

tortilla

I cooked a mini tortilla again. This time, the ingredients were potato, haricot beans, squash, genovese paste, and parmigiano cheese. It tasted nicely. I will take it as tomorrow's lunch.

valminor albarino

I opened a Spanish white wine tonight. valminor albarino 2005, made in Rias Baixas where is the nice place for making white wine. It smelt pear, apple, and peach. tasted dry and nice acidity. a nice wine in summer. I also cooked a small tortilla too as tomorrow's lunch. I took a bite with the wine, just tasting. this tortilla was made with eggs, potato and shirasu(boiled tiny fish), a Japanese version. shirasu already has salty enough, so I didn't seasoning.

tortilla

I ate tortilla tonight. the filling was two, the mixing chopped sashimi(Katsuo), avocado and asparagus. and the other was fish based tomato sauce, little hot. I ate them with Mexican beer.