Thursday, October 08, 2009
Wednesday, October 07, 2009
I've cooked a pasta with tapenade, swordfish and shishitou(green pepper).
shishitou is hot in rare cases, but It's fine this time.
and This is a white rum that I liked in this summer. It's nice to make Mojito(a cocktail with mints, sugar and lemon or lime) with it.