Friday, October 09, 2009

Mayuhake omoto part2

They are growing fast. It's like dancing.

Thursday, October 08, 2009

Mayuhake omoto in 2009

Mayuhake omoto opened up this year too. It comes to a family from this year.

Wednesday, October 07, 2009

tonight pasta

I've cooked a pasta with tapenade, swordfish and shishitou(green pepper).
shishitou is hot in rare cases, but It's fine this time.
and This is a white rum that I liked in this summer. It's nice to make Mojito(a cocktail with mints, sugar and lemon or lime) with it.