It's hard to recognize though, it's a pasta alio olio with anchovy and whole egg, black pepper, and parmesan. It's like a carbonara, but The difference was that I used alio olio with anchovy instead of bacon. I think it's not bad.
Monday, January 22, 2007
I've cooked a pasta Japanese style and a soup with turnip and garbanzo bean for dinner. the pasta sauce was made with chopped pork back ribs, the leaves of turnip, garlic, red pepper, Japanese sake, sesame oil, and soy sauce. I don't know how foreign people like this though, it's a nice taste for me.
投稿者 hikalu 場所 1/22/2007 11:45:00 AM
Sunday, January 21, 2007
Monday, January 15, 2007
Sunday, January 14, 2007
I've finally opened this wine. It's one of the nicest wine in Domaine Moulinier, Cuvee Les Terrasses Grillees 2000. a langudoc wine. I've enjoyed it with some cheese, sainte maure(goat cheese) and cabecou(including black pepper and rolled with leaves). I liked this sainte maure. it was very nice taste. The wine was superb! and qutie better after hours. I think I should've opened this wine a few hours before tasting.
投稿者 hikalu 場所 1/14/2007 03:23:00 PM