It's snowing and getting colder tonight. So that I cooked pot au feu. I haven't eaten pot au feu in France and This one is just simmered with pork, carrot, onion, white turnip, and sausage. I added one garlic clove, black pepper, clove and etc.
the white turnip are added after simmered hours, and sausage added before 5mins.
I've got a feeling that I wanna drink Alsace wine, so that I got a Riesling.
To tell the truth, I wanna get some Alsace wine, but It's snowing and colder,
I get it in my neighborhood. That wasn't bat at all. sweetness, acidty, and smelling.
It got together with food.
The green leaves were a Japanese salad, "Shungiku"(garland chrysanthemum).
It's made in this season. Usually, It's eaten by boiling, but I liked eat them in fresh when they are young.
Tuesday, March 09, 2010
Wednesday, January 20, 2010
I've puffed a cigar with chocolate and coffee tonight.
I've heard of that some peoples enjoy this three combination in Europe.
instead of this combination, cognac, cheese, champagne, and ...
There must be the other combination. It would be fun. Tonight chocolate is flavored with whiskey. Royce is a chocolate maker in Hokkaido.