Kimpa

I've tried to cook Kimpa at the last weekend. it's a rolled sushi in Korea. A person's told me and recomend it. In Japan, the rice is vinegared rice, but Kimpa's is combined with little sesami oil and salt and the filling were cutted carrot into thin stick, ground meat, make 4-5 thin sheets of fried egg, kani-kama(imitation crab), Spinach namul at this time. Well, I don't know that my kimpa went right though, the taste was fine anyway. The below picture was the music that I'd been listening last weekend. the yellow cover was the new album of Mario Castro Neves and the other was released in 1967. He made this new album after 37 years, as the group, Mario Castro Neves & Samba S.A. I've got the feeling that the both have the same ambience.