Saturday, January 07, 2006

Grilled mandarin orange.

People eat mikan(mandarin orange) in winter. I eat plain, but I've tried a grilled orange tonight. I've never tried it before. It's said that it's good when you get a cold too. It's easy to cook. Just grill the whole orange in oven or toaster in medium heat. It's done when it get burnt. Be careful, C'est chaud(hot)!!

2 comments:

Ryan Oakley said...

Did you like it?

hikalu said...

ryan>
Nice question. I liked it. It's quite nicer than I've expected. The orange get ticker after grill. it's not thick like jam or sauce, it's little thicker, get easier to peel.
I think I'm getting bored with it, so that I'm thinking how to eat orange by the other way. How about vin chaud(hot wine) with orange?