Tuesday, January 03, 2006

Thai curry.

We were tired to eat Osechi, It's a Japanese traditional food that we eat it in the first day of New year, so that I've cooked Thai curry instead of. There were a pack of curry paste and coconut milk. I've added cutted chicken, daikon(Japanese radish), pumpkin in it. The ingredient were leftovers. I added little nampla in it. I think it was a good dish. I had curry with a rose wine, "Domaine des 4 vents". I don't know who makes it, but the domaine is located in St Chinian, south of France.

The wine was made by Clos Bagatelle, Languedoc. I liked his red wine. I've almost forgotten that...

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