Monday, February 20, 2006

Ludens in February

We had a dinner at a Japanese restaurant,"Toufu-ya Ukai", in Saganuma, Kawasaki on the Sunday night. Mainly, There were Toufu dishs served. We ate Yuba. It's soy milk skin. We ate it with ponzu sauce. This restaurant is also a nice place to see Sakura, Japanese cherry blossom, in Spring.

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