Sunday, October 08, 2006

the meals for my cosy holidays.

I've cooked many today. ragu, curry, and tom yum goong. Because I wanna be lazy till Monday. I have three days off! Might be I will cook lazania with the leftover of the ragu later. It's gonna be cosy days.

THis is my favorite ragu. I seldom cook it and eat pasta with it or make lazania with it. both are delicous.

This is a sourth Indain curry that I've learn by a magazine. it can go with rice or bread. couscous is also okay.

This is a tom yum goong that I've cooked by using chicken bone, the head part of porgy(we call this, kinda leftovers, "ara" in Japanese.), and the leftovers of curry and ragu. added limes, lemon grass, kaffir lime leaves, fish sauce, cilantro leaf(I used the rootage of it for curry), ginger, green chile(it's also for curry), and red chile. It's the first time cook this soup, but I think it's not bad at all.

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