I've cooked a soup with bean-starch vermicelli, fried tofu and the leaves of turnip. It's thickened with starch and dropped a sesame oil in it.
Sunday, January 21, 2007
today's soup
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About Me
- hikalu
- Hi, I'm a Japanese living in Yokohama, Japan. J'habite a Yokohama, au Japon. Je suis Japonais. I will put my little activity on here sometimes. This's for my self and for my English as well. My English is limited. and so is my knowledge. So that, Don't hesitate to ask me when you don't get something or wanna ask something about what I write. I will answer you. Mainly reporting about foods and wines though, it would be nice you liked my blog.
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