Tuesday, February 20, 2007

fukaya negi

Our neighbor brought some fukaya negi. Negi is a kinda welsh onion in Japan. but fukaya negi(shimonita also) is more like poireau onion. it's thicker than usual and the white stem is sweeter too. This time, I've cooked a gratin with them. I also used green stem with crispy bacon and cream. I used it as a sauce, and put sliced smoked cheese on the top. the rest is to just put it in the oven.
I also make a soup with beans and sausage with some leftover vegetables. much ingredients in it, less soup.

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