Tuesday, February 13, 2007

a wine on the second day

a wine on the second day. sometimes, a wine shows a different nice face. This wine was that. I can't describe the smell though..., after flavor was like.., like something burn, not a toast flavor from a oak barrel. more like.., hmm, I can't describe. not the burning smell like Pouilly Fume. and acidity got soften. There are many flavors I can't describe. fabulous!!
I've cooked a kinda potee tonight. This time, I used a Boston butt. I prefer it to pork belly. less fatty.

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