le herdeleau, a wine in Loire, Michel Auge has made. very natural taste. It's charming. I love this. It's said that "le herdeleau" is neoterized as the place where deer comes to drink. sounds ncie, huh.
I've cooked stir-fry with white asparagus, lotus root, yellowtail. the seasoning was garlic, salt, pepper, and balsamic vinegar.
Thursday, March 22, 2007
le herdeleau
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