Sunday, March 11, 2007


I've gotten some sweets in a cake shop near by, Puissance, the chef used to work in France. It's little far from the station. But it's the worth of going, if you live around here. I've gotten praline, Bouchon(shpaed like cork), a small pie with cherry paste inside, two cake with cherry paste and apricot paste inside. We will have a nice afternoon with tea later

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