Saturday, April 07, 2007


Okowa is a Japanese steamed mochi rice(sticky rice). people use ingredients they want. I've added bamboo shoots, shrimps, ground pork, shimeji mushroom, little celery, and salted sakura petals. the rice was bit old, my mother forgot it for a couple of year.. So the okowa is less sticky as usual. it became more like pilaf. but not bad taste at all.

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