I've cooked a stir-fry with moyashi(bean sprout), the leaves of celery, pork, and soramame. I used garlic, ginger, nam pla, sake, sesami oil, and starch with water. it's for rice meal. and I cooked a soup with tofu, and the green part of nobiru(wild vegetable in Spring). the soup was based with the head of shrimps. where is the body of it? well, I ate it as today's brunch.