I cooked genovese paste by myself, basil leaves, garlic, pignolia nut, and olive oil. and I ate spaghetti with genovese paste and salmon. There are the paste left yet. I'm thinking how to use the lest.
Monday, June 25, 2007
Spaghetti al pesto genovese
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment