Wednesday, July 04, 2007

red flat fish

I ate red flat fish with a white wine espanol. I simmer the fish with water, white wine, garlic. and put the fish aside and simmer away the liquor until it become thick and added olive oil to make the sauce for the fish.
The wine was dry taste, smell like grapefruit because it's chilled. and nice acidity. after minutes, it smells more tropical fruits and get a little bitter taste.

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