Tuesday, July 17, 2007

simmered bonito

I cooked simmered bonito and boiled green vegetable(kyo-mibuna, which is popular vegetable in Kyoto) as tomorrow lunch. this nimono's sacue was soy-sauce, mirin and sake. The fish meat crumpled up, so it doesn't look nice, but that's okay. I'm the one who eat this dish.
I also cooked and ate curry like Channa Masala. I simmered garbanzo beans and "tora mame"(one of Japanese kidney beans) with masala sauce and coconut milk. I ate it with yogurt and bread.

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