I've opened a sake and drunk it with arani(simmered fish). This sake was strong and tasted little acidity and sweetness. it smelt fruity and vanilla. I meant it's not vanilla flavor which people describe about wine, not oak flavor. I meant vanilla beans. Sometimes, I get a feeling of vanilla flavor when I taste sake. it went together with arani. I also drunk sake as Atsukan. Atsukan is a hot sake, and you can heat it by heating in a microwave nowadays. You can taste different tastes with one sake. After dinner and before sleep, I've puffed a mini cigar, "Punch Petit Punch". What a wonderful night.