This sake was surperb! It's wonderful balanced. It tasted rice, smells vanilla, bitterness, acidity, and sweetness. It's wonderful. The brewery is Kikuhime located in Ishikawa pref. I paired it with shishamo(a saltwater fish). This shishamo was also extraordinary. It's not usual shishamo. It's made in Kanedai-oono & Co Ltd in Hokkaido pref. It's completely different. It get tangled on my tongue, clinging to my tongue?, whatever I liked it.