a cheese made from sheep milk and herbs. It's little aged. It's little rough on my tongue. I prefer little more moist and soft on my tongue, but It wasn't bad. It went nicely with atsukan(hot sake). atsukan isn't that hot, more like warm.
Thursday, February 21, 2008
fleur du maquis
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment