Sunday, March 09, 2008


mekabu is sprout of wakame(seaweed). It says mekabu has much vitamin, mineral, and fiber. Perhaps, It looks little spooky for non Asian people, but seaweed is popular. and mekabu is a nice dish with rice. I cut them into strip, and pour boiling water. See the picture, they turn to nice green. It tastes little salty and sticky. you can eat them without seasoning. This is one of Japanese foods in Spring.

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