I've had a dinner in a cozy dining place in Gotanda, la cantina sempre. I didn't take photo, but It's a nice place. You can go alone. But I wanna go with a couple of friends next time. I chose crostini(tomato, avocado, liver paste), char-grilled vegetables and quail, pasta with canard and burdock(gobo in Japanese) rague. The glass wines were jura made by Jean Rijckaert and sancerre made by Sebastien Riffault. The Jura and tomato crostini went together. Especially dill were effectively, I think.