Tuesday, April 29, 2008

tonight dinner

I've cooked a simmered dish with chicken, potato, and boiled bamboo shoot. I simmered them with Cidre. The wine was gamay in Loire. It smells like nuts(nut liqueur?). and the cheese was made from goat in Rhone, Mont Ventoux. It's very tasty and soft. I've enjoyed the dinner. I've felt like I don't wanna go work tomorrow and take a day off.

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