weekend cheese

Today is snowing for a day in Yokohama. and I've been lazying in my room with a bottle of cider. I've tasted a cidre after a while. Cidre Bouche , le pere jules. The maker is Leon Desfrieches et fils and It says that it's located in St desir de lisieux. I like this cider. I drunk it with Italian goat cheese, Testun di Capra. It's aged. It tasted soften sourness and enough saltness. The texture was solid, and different from the cheese like Sainte maure.