pasta with canard

I've cooked pasta with canard ragu. I've never bought canard, but I bought it at half price. it was closed to eat-by freshness date. I've soaked canard into red wine for the night. and added dried porcini mushroom. I think I should've added jam or dried fruits like fig to sweetness. but not bad.

pasta with squash

I've cooked pasta with pork ragu and diced squash. Japanese squash is sweet and I put much black pepper as an accent.

rochefort

Rochefort No6, One of Trappistes beers. This beer tastes fruity, light taste. and I ate a pasta with it. The pasta was pork ragu with takenoko(bamboo shoots) and fennel seeds.

pork ragu

I've cooked a pasta with ground pork sauce. and I added shishito pepper. shishito isn't hot at all usually. but rarely, it occurs that you get a very hot one. There aren't any hot pepper tonight.