Friday, October 14, 2005


I happened to find this while I visited my friend in Kobe. the name is Akegarashi. Akegarashi is only made in Yamaichi soy sauce factory. It's a grainy paste made with Kouji and there are Japanese mustard, hempseed, Shouyu(soy sauce), and soft brown sugar in it. Taste is complicated. It sait that this paste go with rice, pork, chicken. It can be a fermented seasoning as well. You can just take a lick and sip Sake. They really go together!

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