Sunday, May 07, 2006


Our teacher feasted us on Paella on Saturday. We've brought a wine, bread, fruits. After the lesson, she's started cooking, and I took some photos. One of her friends joined at dinner later and she's brought a few appetizers. Let's get started! We've enjoyed the dinner and chatting. It's almost midnight when I saw the time. The time flew by!

give off a nice garlic smell! Our stomach start grumbling!

let's get started!

At this time, I've choosed a Rhone rose, L'anglore, tavel. the color was like a light red wine, and tasted natural. I liked it.

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