Monday, February 19, 2007


Chai, a spicy milk tea. since this winter, I make it sometimes. I've bought some spices for cooking curry and there are left some yet. I use cardamom, clove, and cinnamon. a little whole black pepper is fine sometimes. I use inexpensive tea leaves. This time was like Ceylon uva. Kenya is also fine, I think. and much milk than water. If you like drink smoothly, add milk as much as, or little less than water.

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