Wednesday, February 28, 2007


Tonight dinner is risoni. it's a pasta shaped like risotto. I like to using this pasta sometimes with soup. broccoli(stem too), carrot, and pork in it. simmer it for about 30 minutes till soft.
and the wine was a white Anjou wine, Jean Christophe Garnier. nice acidity and smell little honey. Somehow, I wanna eat goat cheese.

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