Sous Fretille

Domaine Pavelot, 2004. I've tasted his red wine before and I loved it. I was looking forward to tasting his white wine too. and It didn't disappoint me at all. nice acidity, nice smell, it makes me happy. somehow, It reminds me a Cienin Blanc wine in Loire. It's just little though. anyway, I like his wines.
I've cooked the same pasta as I've cooked 2 days ago. but this time, I dispersed chopped Chivee. It's the fist time to use this herb. Chivee smell sweet. it's said it goes together with fish. I will try to use Chivee to some cooking next time.