Saturday, February 24, 2007

a stir-fry

I've tried a stir-fry tonight. the ingredients were sprout, chinese cabbage, carrot, shiitake mushroom, squash and pork. I used garlic, ginger, Chinese hot sauce, nam pla(the fish sauce in Thai), mirin, salt and pepper. mirin is a Japanese seasoning made of sake. mirin is used for adding sweetness. I added starch with water to add thickness. and I've served it over rice tonight.


Julie said...

Your stir fried dish looks so delicious


hikalu said...

Hey toto! thank you for the comment. I will report another stir-fry next time I cook.