Saturday, February 24, 2007

a stir-fry

I've tried a stir-fry tonight. the ingredients were sprout, chinese cabbage, carrot, shiitake mushroom, squash and pork. I used garlic, ginger, Chinese hot sauce, nam pla(the fish sauce in Thai), mirin, salt and pepper. mirin is a Japanese seasoning made of sake. mirin is used for adding sweetness. I added starch with water to add thickness. and I've served it over rice tonight.

2 comments:

Julie said...

Your stir fried dish looks so delicious

toto2222

hikalu said...

julie>
Hey toto! thank you for the comment. I will report another stir-fry next time I cook.