Wednesday, April 18, 2007

beans and sosages

Tonight, I ate simmered beans, carrot, salted pork, and sausages. the salad was tomato, spinach, and mushroom. Just dressed with salt, pepper, olive oil, and vineger. It's simple salad. Of course, I drunk belgian beer. Chimay. The red label tastes mild and nice cherry flavor. a cozy dinner.

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