le rose de janot

I've drunk a rose, le rose de janot, with a plate of simmered lentils and sausage. The cheese was Mothais a la feuille.

simmered dish

I ate simmered lentils, salted pork, sausage and potato tonight, and salad. the dressing was balsamic vinegar.

beans and sosages

Tonight, I ate simmered beans, carrot, salted pork, and sausages. the salad was tomato, spinach, and mushroom. Just dressed with salt, pepper, olive oil, and vineger. It's simple salad. Of course, I drunk belgian beer. Chimay. The red label tastes mild and nice cherry flavor. a cozy dinner.

mortadella

I've happened to eat mortadella Yesterday night at a bar. it was soft and nice nut flavor. mortadella is a traditional sausage in Bologna, Emilia-Romagna in Italy. I liked this ham very much.