Saturday, April 21, 2007

okowa with salmon and bamboo shoots.

There are some old mochi rice(glutinous rice) yet, so that I've cooked okowa with salmon, bamboo shoots, abura-age(made from soy beans), and zenmai(wild vegetables). You shouldn't use old rice whatever you can give flavor to it. The okowa made with old mochi rice is more like takikomi-gohan(steamed usual rice).

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